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Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...
Cell biology (also cellular biology or cytology) is a branch of biology that studies the structure, function, and behavior of cells. [1] [2] All living organisms are made of cells.
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic.This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll.
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants.Originally, it included plant morphology, the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.
English: The image is a corrected version of an image I made sometime ago. The original quote on the image was "the image describes the parts on a typical plant cell. the image i made myself as resources i used the simple structure here, also the one i found hereand must of the text i could get from here
The Schuster Laboratory, University of Manchester (a physics laboratory). A laboratory (UK: / l ə ˈ b ɒr ə t ər i /; US: / ˈ l æ b r ə t ɔːr i /; colloquially lab) is a facility that provides controlled conditions in which scientific or technological research, experiments, and measurement may be performed.
Single-cell proteins (SCP) or microbial proteins [1] refer to edible unicellular microorganisms.The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds.