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Arctovish, Arctozolt, Dracovish, and Dracozolt are a quartet of species of fictional creatures called Pokémon created for the Pokémon media franchise. Developed by Game Freak and published by Nintendo, the Japanese franchise began in 1996 with the video games Pokémon Red and Green for the Game Boy, which were later released in North America as Pokémon Red and Blue in 1998. [5]
Raikou, Entei, and Suicune make up a group of Legendary Pokémon known as the Legendary Beasts, [378] also known as the Legendary Dogs. [379] The three represent the elements of electricity, fire, and water, respectively. [380] In the game series' lore, the three were a group of Pokémon who died when a tower they were in caught on fire.
Lavender Town is a village that can be visited in Pokémon Red, Green, Blue, Yellow, [1] [2] sequels Gold, Silver, Crystal, [3] and the remakes thereof. [4] Lavender Town is the player's first encounter with the concept of Pokémon dying, [2] and is one of a few towns in the Kanto region not to feature a gym. [1]
The Pirates of Dark Water (7 April 1992, 30 August 1997) Pitt & Kantrop; Pixelface; Pixie and Dixie (2 August 1971, 3 December 1982) Planet Ajay; Planet Cook; Planet Dinosaur Files; Plasmo; Play Away; Play School; Playdays; The Playlist; Pluto; Pocket Dragon Adventures (4 January 1999) Pocket Money Pitch; The POD; The Poddington Peas; Poetry ...
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.
A clutch of eggs is the group of eggs produced by birds, amphibians, or reptiles, often at a single time, particularly those laid in a nest. In birds, destruction of a clutch by predators (or removal by humans, for example the California condor breeding program) results in double-clutching. The technique is used to double the production of a ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
Egg white makes up around two-thirds of a chicken egg by weight. Water constitutes about 90% of this, with protein, trace minerals, fatty material, vitamins, and glucose contributing the remainder. [3] A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium.