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A provisional agreement was reached in 1981 between representatives of the Austrian and German governments, whereby only Austrian producers were to be allowed to use the label Mozartkugeln. Reber protested against this agreement, and the EC-Commissioner in Brussels charged with deciding in the affair finally declared the agreement invalid. [3]
Suntory had imported Mozart Distillerie products into Japan since 1990 [2] under an agency contract with the Austrian company. [3] It has partnerships with more than 40 companies and uses its powerful distribution network to sell more than 70 brands of western spirits into "emerging" markets like India and China. [ 4 ]
The "Original Salzburger Mozartkugeln" of the Confectionary Fürst. In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of pistachio-marzipan coated with nougat and dark couverture chocolate, and named it "Mozartkugel" after the composer Wolfgang Amadeus Mozart (at that time it was still called "Mozartbonbon").
Austrian alcoholic drinks (1 C, 1 P) C. Coffee in Austria (2 C) Drink companies of Austria (3 C, 4 P) Pages in category "Austrian drinks" The following 5 pages are in ...
The so-called Brand Asset Valuator by the Young & Rubicam agency measures brand value from the consumer's point of view, and the 2000 respondents chose Almdudler as the only Austrian beverage brand among the top 10. Over 80 million liters of Almdudler are produced every year; 14 percent (as of 2010) and 20 percent (as of 2014) of total sales ...
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The ratio depends on the temperature and pressure of both the sample and water. The pressure is always considered (in brewing) to be 1 standard atmosphere (1,013.25 hPa) and the temperature is usually 20 °C (68 °F) for both sample and water but in some parts of the world different temperatures may be used and there are hydrometers sold ...
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