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[6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.
Eggplant mud (茄泥) is a Chinese recipe of steamed and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls.
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
Use eggplant to make baba ganoush, a chilled dip that can be eaten with pita wedges or vegetable strips. Several varieties are available at markets. Tailgate Market Report: Use eggplants to make ...
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
grilled eggplant (aubergine) mashed with olive oil, tomato, onion and garlic Mhammarah (محمرة) a hot pepper dip from Aleppo, [2] made from Aleppo pepper: Mtabbal (متبل) mashed eggplant (aubergine) blended with tahini, olive oil, salt and garlic Olives (زيتون) Shaakriyyeh (شاكرية) cooked yoghurt Shish kebab (شيش كباب)
This spicy herb-based sauce originated in Yemen and is popular throughout the Middle East. Trader Joe's take on zhoug is cilantro-based and gets its fire from jalapeños and chile flakes. The ...
Dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice and a starchy base of bread or potatoes or sometimes almonds Tajin Dip made of fish and Tarator (Tahini and lemon) Gemistá Dolma: Dolma Peppers, eggplants, or courgettes stuffed with rice and meat