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Today, the recipe became so much simpler that it is common to find any fried fish over rice is called Mutabbaq Samak. Sometimes the fried fish with fish stock is added in a rice cooker . Mutabbaq Samak is sometimes garnished with nuts and chopped parsley and served with Arab salad .
Samak mutabal (spiced fish) 'araz Bialkhadrawat (rice with vegetables) Fish balls; Dried fish; Dried meat; Couscous; Goat stuffed with rice [1] Camel (unusual) [1] (made from dromedaries) Caravane cheese; Yassa poulet, chicken rotisserie with vegetables served over French fries or rice, originally a Senegalese dish from the Wolof and Pulaar tribes
Murtabak, or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]), is a stuffed pancake or pan-fried ...
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Eggplant mud (茄泥) is a Chinese recipe of steamed and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls.
In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed] In Romania, a similar dish is known as salată de vinete ('eggplant salad').
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.