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Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]
[15] [16] Paelya tends to refer to the dishes with more expensive ingredients, while arroz valenciana refers to dishes with simpler ingredients, leading to it being dubbed as the "paella of the poor". [17] It is traditionally served during the Christmas noche buena as well as in fiestas (patronal festivals) and other special occasions.
Arroz con gandules, widely regarded as "Puerto Rico's national dish" [1] [2] [3]. Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico.
A popular and famous Valencia creation is paella, a rice dish cooked in a circular pan and topped with vegetables and meats (originally rabbit and chicken). [71] Dishes such as arroz con costra, arròs negre, fideuá, arròz al horn (arròs al forn in the Valencian language), and rice with beans and turnips are also common in the city.
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.
Arroz chaufa with trout Arroz chaufa with venison, served with a side of fried plantains. Arroz chaufa, [1] also known as chaufa, [2] is a fried rice dish from Peru.It is part of the Chinese Peruvian cuisine, which is called chifa.
Arròs negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.
Arroz con pollo, chicken and rice, similar to paella; Desserts. Pastel de banano, a type of banana cake; Tortitas de yuca, yuca latke;