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Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. 1/4 cup brown sugar. 1/8 cup white sugar. 1 teaspoon table salt. 2 ...
When learning how to make soft pretzels at home, you want an ultra craveable recipe. Lucky for us, reader Elvira Martens of Aldergrove, B.C., assures us that her recipe never lasts long in her house.
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date.
The soft pretzel dates back to 7th-century France and was brought over to the Philadelphia area by the Pennsylvania Dutch. Pretzels were sold in Philadelphia by numerous vendors on street corners. [6] Federal Pretzel Baking Company defined the soft pretzel for most Philadelphians during the 1900s by first applying mass production and ...
These homemade pretzels are just the way we like 'em: big, chewy, soft, and salty! You'll want to use coarse sea salt for that classic crunchy topping. Get the Soft Pretzels recipe .
With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...