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Vita Craft Corporation is a manufacturer of multi-ply stainless steel cookware and other cookware products. [2] The cookware is manufactured and sold in the United States, but the majority of sales are from the Asian and European markets. [3] Japan alone accounts for about 80% of Vita Craft's revenue. [4]
Oneida was a major WW2 manufacturer. During World War II, Oneida purchased a factory in Canastota, New York, to manufacture army trucks, aircraft survival kits, and jet engine parts. [7] Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware.
Cookware lines are stainless steel, hard-anodized aluminum, and non-stick aluminum. The parent manufacturing firm is still based in Hong Kong while the distribution company moved to California in 1992. Revenues for the parent and subsidiary distributor were $287 million (US) for fiscal year 2005. [citation needed]
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It was first introduced in 1958 by Corning Glass Works in the United States. Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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