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Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2]
Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]
[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [ 4 ] [ 5 ] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Indian actor (born 1965) For the politician, see Sanjay Kapoor (politician). For the fictional EastEnders character, see Sanjay Kapoor (EastEnders). Sanjay Kapoor Kapoor in 2016 Born (1965-10-17) 17 October 1965 (age 59) Bombay, Maharashtra, India Occupations Actor film producer Years ...
Sanjeev Kumar (born Harihar Jethalal Jariwala; [2] 9 July 1938 – 6 November 1985) [2] was an Indian actor. [3] He is well remembered for his versatility and genuine portrayal of his characters. He acted in genres ranging from romantic dramas to thrillers, and was voted the seventh greatest actor of Indian cinema of all time in a poll ...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
The films are made primarily in Kannada-language. The 2006 film Mungaru Male was the first Kannada film to gross ₹ 50 crores. [1] The 2017 film Raajakumara was the first Kannada movie to gross ₹75 crore mark. [2] KGF: Chapter 1 (2018) was the first Kannada film to gross ₹100, ₹150, ₹200 and ₹250 crores.