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2. White Christmas (food) - Wikipedia

   en.wikipedia.org/wiki/White_Christmas_(food)

   White Christmas is an Australian dessert [1] made from dried fruit such as sultanas, glacé cherries, desiccated coconut, icing sugar, milk powder and Rice Bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient. [2] The hydrogenated oil is melted and combined with the dry ingredients.

3. Agaseke - Wikipedia

   en.wikipedia.org/wiki/Agaseke

   Agaseke is a type of traditional Rwandese woven basket. [1] It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red.

4. Święconka - Wikipedia

   en.wikipedia.org/wiki/Święconka

   A typical "Święconka" basket of Polish Holy Saturday tradition. Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in ...

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6. Basket - Wikipedia

   en.wikipedia.org/wiki/Basket

   The origin of this use is unclear. "Basket" is sometimes used as an adjective for a person who is born out of wedlock. [3] This occurs more commonly in British English. "Basket" also refers to a bulge in a man's crotch. [3] The word “basket” is frequently used in the colloquial “don’t put all your eggs in one basket.”

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8. Basket of Fruit (Caravaggio) - Wikipedia

   en.wikipedia.org/wiki/Basket_of_Fruit_(Caravaggio)

   In the right part of the basket are two green figs and a ripe black one is nestled in the rear on the left. On the sides of the basket are two disembodied shoots: to the right is a grape shoot with two leaves, both showing severe insect predations resembling grasshopper feeding; to the left is a floating spur of quince or pear. [1]

9. Culture of Italy - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Italy

   The Christmas cakes pandoro and panettone are popular in the north (pandoro is from Verona, whilst panettone is from Milan); however, they have also become popular desserts in other parts of Italy and abroad. Colomba pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs.