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This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...
There’s nothing quite like a warm, steaming cup of hot chocolate on a cold winter day — even more so if you’ve topped it with marshmallows, whipped cream, chocolate shavings… or all of those!
Tsokolate (Tagalog: [tʃoko'late] choh-koh-LAH-teh), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea , tablets of pure ground roasted cacao beans, dissolved in water and milk.
Hot chocolate is a beverage made by mixing chocolate with water or milk. Hot chocolate may also refer to: Hot Chocolate (band), a British soul band Hot Chocolate, an album by the band Hot Chocolate; Larry Edwards (entertainer) also known as Hot Chocolate, drag queen "Hot Chocolate", a song from The Polar Express; Hot Chocolates, a 1929 musical ...
Godiva's hot chocolate is so popular it's often sold out, so if you see it at your local Godiva store—or online—stock up. Total: 96/100 $18.50/14.5-ounce tin at Godiva
Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Before you cozy up on the couch with a mug of your favorite hot chocolate, you might want to consider Consumer Report's latest list of powder mixes that contain high levels of metal.
Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word