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Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef.. Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario.He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2]
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
The Central Ohio Home & Garden Show continues through Sunday at the Ohio Expo Center, 717 E. 17th Ave. Show hours are 11 a.m. to 7 p.m. weekdays, 11 a.m. to 8 p.m. Saturday and 11 a.m. to 6 p.m ...
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
Toronto, Ohio; 0–9. 1925 Canton Bulldogs season; 1925 Dayton Triangles season; E. Eddie Dew Memorial Airpark; T. Titanium Metals Corporation This page was last ...