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Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid stage , before working his way up in the kitchen. He left North 44 briefly in 2002 to help open Bymark , another restaurant by North 44 owner Mark McEwan , as executive sous chef. [ 4 ]
Each menu offers a choice of four a la carte first-course appetizers, two second-course salads and four main-course entrees. The second menu, "July on the Coast," will feature seasonal vegetables ...
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
A year later, he joined the Metropolitan Hotel Toronto and Hemispheres Restaurant and Bistro as executive chef where he oversaw the Metropolitan's culinary program, including banquets, in-room dining and the restaurant. Lin also shared his knowledge of Chinese cooking with the team at Lai Wah Heen, the Metropolitan Hotel's Chinese restaurant.
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
Dennis Mark McEwan (born May 7, 1957 [1]) is an American-born Canadian celebrity chef based in Toronto, Ontario. He was head judge on Food Network Canada 's Top Chef Canada . McEwan had his own television show on Food Network Canada entitled The Heat , which followed his catering team from North 44 Caters as they served the influential and elite.