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Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Restaurateur starts new fine dining venture Stirling with chef Amy Wanek in Akron's Merriman Valley with official opening Tuesday. ... including a full kitchen addition. ... Arts and restaurant ...
Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef.. Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario.He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2]
Together she and Regular opened a restaurant called the Curry Shack where she would cook at night after her nursing job. Eventually she enjoyed cooking more than nursing. [4] In 2006, the couple moved to Toronto where she studied English and for nursing license. Jeff’s father approached her about opening a restaurant in a building he owned.
A year later, he joined the Metropolitan Hotel Toronto and Hemispheres Restaurant and Bistro as executive chef where he oversaw the Metropolitan's culinary program, including banquets, in-room dining and the restaurant. Lin also shared his knowledge of Chinese cooking with the team at Lai Wah Heen, the Metropolitan Hotel's Chinese restaurant.
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.