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In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid stage , before working his way up in the kitchen. He left North 44 briefly in 2002 to help open Bymark , another restaurant by North 44 owner Mark McEwan , as executive sous chef. [ 4 ]
2008–2009: Bite Me! – Toronto, Chef; 2005–2008: Bistro & Bakery Thuet – Toronto, Chef; 2004–2004: Rosewater Supper Club – Toronto, Consulting Chef; 2002–2004: The Fifth – Toronto, Executive Chef; 1993–2002: Centro – Toronto, Co-owner, Executive Chef; 1989–1993: Centro – Toronto, Sous Chef; 1986–1989: Windsor Arms Hotel ...
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
In March 2020, Bhagwani was in the process of opening an independently run Indian cuisine restaurant at Chef's Assembly Hall when the city of Toronto was put under emergency closure to curtail the spread of COVID-19. [84] [85] He is the first Canadian restaurateur to launch a lawsuit against insurance companies denying COVID-19 claims.
The Central Ohio Home & Garden Show continues through Sunday at the Ohio Expo Center, 717 E. 17th Ave. Show hours are 11 a.m. to 7 p.m. weekdays, 11 a.m. to 8 p.m. Saturday and 11 a.m. to 6 p.m ...
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.