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2. Puzzle solutions for Friday, Nov. 29, 2024

   www.aol.com/news/puzzle-solutions-friday-nov-29...

   Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. ... Online Crossword & Sudoku Puzzle Answers for 11/29/2024 - USA TODAY ...

3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

   www.aol.com/off-grid-sally-breaks-down-060026666...

   USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for December 5, 2024 by Sally Hoelscher

4. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

   www.aol.com/off-grid-sally-breaks-down-060039553...

   USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for November 16, 2024 by Sally Hoelscher

5. Puzzle solutions for Thursday, Oct. 3, 2024

   www.aol.com/puzzle-solutions-thursday-oct-3...

   Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Thursday, Oct. 3, 2024 Skip to main content

6. Long John (doughnut) - Wikipedia

   en.wikipedia.org/wiki/Long_John_(doughnut)

   A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...

7. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

   www.aol.com/off-grid-sally-breaks-down-060017980...

   Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

8. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [20] Crêpes Suzette: France