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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. ... Slow Cooker Bourbon & Orange BBQ Ribs.

  3. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.

  4. '80s Kids Are Dying For These 20 Recipes To Make A Comeback - AOL

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    Slow Cooker Bourbon Smokies. Lil smokies are the classic slow cooker food. They're sweet, meaty, and saucy, and always take me back to childhood. ... Meatballs in Almond Sauce. Melon with Blue ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. 57

  6. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Meatballs: DIY chafing dish ... Bourbon whiskey, nutmeg grater: December 1, 2005 ... Food processor, meat grinder, pressure cooker, slow cooker: March 7, 2011 ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  8. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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    Slow Cooker Tuscan Chicken Meatballs With Gnocchi Tuscany, the central Italian region, has inspired many of our favorite hearty recipes, like creamy Tuscan chicken , saucy Tuscan butter shrimp ...

  9. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]