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  2. Nick Kokonas - Wikipedia

    en.wikipedia.org/wiki/Nick_Kokonas

    Kokonas's restaurants Next, Alinea, and The Aviary served as a testing and development ground for his proprietary ticketing system called Tock. [2] Kokonas's system allows for dynamic pricing for restaurant tickets/reservations. Some of the earliest adopters include, Thomas Keller's The French Laundry and Per Se and Daniel Patterson's Coi. [2]

  3. Mark Ellman - Wikipedia

    en.wikipedia.org/wiki/Mark_Ellman

    Maui Tacos restaurant. Mark Ellman died February 26, 2023, was a Hawaii-based restaurant chef. His first Hawaiian restaurant, Avalon, is on Maui; he became its owner in 1991.. By 2011 he had sold that restaurant, and had founded or purchased into several other similar establishmen

  4. Tiffany's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tiffany's_(restaurant)

    Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii, owned and operated by Sheldon Simeon and his wife, Tiffany. [1] ...

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  6. Maui Tacos - Wikipedia

    en.wikipedia.org/wiki/Maui_Tacos

    Maui Tacos No. 2 Maui Tacos interior. Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman, Jose Vega, and Sergio Perez in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the ...

  7. Nick Poulos, of Miami family restaurant dynasty and Lots of ...

    www.aol.com/nick-poulos-miami-family-restaurant...

    Nick Poulos died at age 74 on April 17 of heart failure, his wife, Nancy, said. His brother Steve died at 66 in 2019, leaving Jimmy and other family members to run Lots of Lox.

  8. Nick's Italian Cafe - Wikipedia

    en.wikipedia.org/wiki/Nick's_Italian_Cafe

    Established by Nick Peirano in 1977, [1] [2] the business was named an America's Classics restaurant by the James Beard Foundation in 2014. [3] The restaurant closed in 2023. [ 4 ] In March 2024, media outlets reported that Scott Baldwin, Thomas Ghinazzi, and Jordan Neale purchased the restaurant and hoped in re-open in the Spring season.

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