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Get a tasty serving of fall veggies with these highly rated vegetarian dinner recipes, like garlic butter cauliflower steaks and caramelized onion pasta. ... serve it with roasted chicken or white ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets.
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As of July 2011, it searches through 350 different recipe sites and blogs with over 1.7 million recipes. RecipeBridge allows users to search and filter results by keyword, cuisine, ingredient, meal, or occasion. [3] The results page provides users with the brief description of the recipes and a number of ingredients needed. [4]
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu , included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...
Good news for vegetarians and Mediterranean dieters alike: The two eating styles actually go hand in hand, since the Med diet emphasizes eating plenty of nutritious veggies, whole grains and ...
In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page. [2]