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4 oz cream cheese, softened; 1 small shallot, minced; 1 tbsp chopped chive, plus 1-inch lengths, for garnish; 1 tbsp chopped drained caper; 1 tbsp fresh lemon juice; salt and freshly ground black pepper; 5 English muffin - split, toasted and buttered; 1 / 2 lb skinless smoked trout fillet, coarsely chopped
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Butter, lemon, smoked paprika, heavy cream and Parmesan cheese go a long, long way. Remember: If your Christmas dinner crowd doesn't finish it all in one go, the leftovers can be kept in an ...
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Recipes for grilled salmon steaks with lemon-caper sauce and stuffed tomatoes. Featuring an Equipment Review covering tomato coring tools and a Tasting Lab on breadcrumbs. 103
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...
a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.