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Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the strainer, it is rolled against the sides of the device to work liquids and soft food through it. In this way, the chinois functions much like a tamis and the China cap, a food mill. A small ladle is also sometimes used ...
Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes. [3] A food mill can be used as a substitute for a ricer. [2]
An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...
Then this little can-shaped colander, complete with its fish-shaped handles and holes, is for you. The tuna press aims to help you drain that can without any muss or fuss, and it can even drain ...
Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker: To crack open the hard outer shell of various nuts ...
Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
There are many different kinds of funnels that have been adapted for specialised applications in the laboratory, such as Filter funnels and thistle funnels (shaped like thistle flowers). Dropping funnels have stopcocks which allow the fluids to be added to a flask slowly. For solids, a powder funnel with a wide and short stem is more ...
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