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2. Cook the Juiciest Pork Tenderloin in an Air Fryer - AOL

   www.aol.com/lifestyle/cook-juiciest-pork...

   This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe!

3. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

   www.aol.com/cook-pork-tenderloin-impressive...

   Using your air fryer is one of the best methods for cooking pork tenderloin! It's quick and easy and results in juicy pork with a flavorful crust. Get the Air Fryer Pork Tenderloin recipe .

4. Pork tenderloin sandwich - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin_sandwich

   The primary differences between a pork tenderloin sandwich and a Wiener schnitzel are that the pork tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The pork tenderloin sandwich is also usually served on a bun. [5] There is a grilled variant of the pork tenderloin that omits the breading and ...

5. Schnitzel - Wikipedia

   en.wikipedia.org/wiki/Schnitzel

   [9] [10] Wiener schnitzel with sauce is considered unacceptable in Austrian culture. [11] The Viennese-style schnitzel from pork at the Figlmuller restaurant in Vienna. A common variation is made with pork instead of veal, for one because pork is cheaper than veal. Austrian law requires that Wiener Schnitzel is made of veal. [12]

6. Wiener schnitzel - Wikipedia

   en.wikipedia.org/wiki/Wiener_schnitzel

   Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/crispy-wiener-schnitzel...

   Add the cutlets and fry over moderately high heat, turning once, until golden brown and cooked through, 2 1/2 to 3 minutes. Drain on paper towels and sprinkle with salt. Serve the Wiener schnitzel ...

8. Crispy Wiener Schnitzel with Lingonberry Preserves

   homepage.aol.com/food/recipes/crispy-wiener...

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9. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ⓘ) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried. In Austria, the dish called Wiener Schnitzel (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or ...