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Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
Bean-to-bar chocolate factory. The first chocolate manufacturer in the US to be both 100 percent organic and fair-trade. [11] Thorntons: United Kingdom: 1911 Different styles and types of chocolate Thorntons today is a £180 million turnover company with 360 shops and cafes and 230 franchises together with internet, mail order, and commercial ...
In 2006, The Hershey Company acquired Dagoba, an organic and fair trade chocolate brand. Much contention surrounds the issue of fair trade products becoming a part of large companies. Starbucks is still only 3% fair trade–enough to appease consumers, but not enough to make a real difference to small farmers, according to some activists.
The factory partners with cacao farmers across the globe to craft its chocolate from “bean to bar. ... with a fair trade focus. Alyse Smith. June 20, 2024 at 9:45 AM.
Later that same year, the cooperative held the first chocolate fair in Togo, and received an order for 4,000 chocolate bars from Togo's Ministry of Posts and Digital Economy. [1] To source high-quality cocoa, Choco Togo tasked the Federation of Unions of Coffee-Cocoa Producers with identifying a domestic cocoa producer with organic certification.
Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. [1] Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. [2]
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen.. Bean-to-bar is a business model [1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
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