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  2. Divine Chocolate - Wikipedia

    en.wikipedia.org/wiki/Divine_Chocolate

    Divine Chocolate Limited is a British purveyor of Fairtrade chocolate. It was originally established in the United Kingdom in 1998 as a company limited by shares co-owned by the Kuapa Kokoo cocoa farmers' co-operative in Ghana, Twin Trading and The Body Shop, with support from Christian Aid and Comic Relief.

  3. Kuapa Kokoo - Wikipedia

    en.wikipedia.org/wiki/Kuapa_kokoo

    Twin Trading, Christian Aid, The Body Shop, Divine Chocolate Kuapa Kokoo is a Fairtrade -certified cocoa farmers organisation in Ghana . [ 1 ] The organisation was established in 1993 by a group of cocoa farmers from Ghana with support from Twin Trading , Christian Aid and The Body Shop .

  4. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  5. Ina Garten’s 3 Favorite Salts, Reviewed (and When to Use Them)

    www.aol.com/ina-garten-3-favorite-salts...

    It’s used for finishing and tastes especially divine on caramel and chocolate desserts, but you can also use it to top salads, grilled meat and fish and even fresh fruit.

  6. Category:British chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:British_chocolate...

    This page was last edited on 18 October 2023, at 01:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Fran's Chocolates - Wikipedia

    en.wikipedia.org/wiki/Fran's_Chocolates

    In 2004, Bigelow published a book, Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates, which she co-authored with Helene Siegel. [18] [19] The book contains chocolate recipes that are not "too difficult" to make. [20] It was nominated for 2005 James Beard Foundation Award in the Baking and Desserts category. [21]

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