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2. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

3. Defrosting (refrigeration) - Wikipedia

   en.wikipedia.org/wiki/Defrosting_(refrigeration)

   Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

4. If You Have Frost in Your Freezer, This Is What It Means - AOL

   www.aol.com/lifestyle/frost-freezer-means...

   Freezer frost isn’t just unsightly. It can impact food quality, cause a nasty odor, and weaken your freezer’s efficiency. But there are ways to combat it. The post If You Have Frost in Your ...

5. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before. Freezers allow people to buy perishable food in bulk and eat it at leisure, and make bulk purchases.

6. This Is What Freezer Burn Actually Does To Your Food - AOL

   www.aol.com/freezer-burn-actually-does-food...

   The freezer is one of your kitchen’s most important appliances. It’s where we store our favorite Trader Joe’s meals , keep plenty of pints of ice cream , and save leftovers for a rainy day.

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.