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2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   The recipe calls for an easy-to-make tempura batter; you sweeten the walnuts on your stovetop. Recipe: Dinner, ... the recipe requires a vegetable spiralizer (starting at $25 on Amazon). Recipe: ...

3. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

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   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... spattering oil or a classic tempura batter ...

5. Kakiage - Wikipedia

   en.wikipedia.org/wiki/Kakiage

   Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

6. Tempura - Wikipedia

   en.wikipedia.org/wiki/Tempura

   Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back to the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban ...

7. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...

8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

9. Peixinhos da horta - Wikipedia

   en.wikipedia.org/wiki/Peixinhos_da_horta

   It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in the sixteenth century, where it was eventually developed into tempura. [2] [3] [4] In 1543, or later, Portuguese missionaries also came to Japan. [5] The peixinhos da horta (green beans) gave rise to tempura, a typical Japanese dish. [6] [7]