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Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.The company was founded in 1912 by Clara and Alfred Eugen Ritter and has been family-owned ever since.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
A German federal court cleared the way Thursday for Ritter Sport to maintain its status as the only widely known square chocolate in its home market. The Federal Court of Justice delivered its ...
Other local chocolate companies in Stuttgart at the time until the 1970s included Eszet , Haller (1921-1968, not even popular as Moser-Roth or Ritter Sport, not even sold in stores at all), Waldbaur, Schoko-Buck, Friedel, and Alfred Ritter GmbH & Co. KG, of which only the last is still in existence.
I like the Corn Flakes, Butter Biscuit, and Dark Chocolate kinds. My family buys this chocolate in bulk, and I mean BULK! Benosaurus 17:41, 31 January 2007 (UTC) blimey! we get ritter sport in Pakistan. it is bloody good yaar. — Preceding unsigned comment added by 203.81.199.245 (talk • contribs) 18:53, 25 February 2007
Place all ingredients into a high powered blender like a Blend-Tec or Vita-Mix. Puree until smooth and creamy. For the full post, visit Delish Knowledge.
Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.
Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.
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