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  2. Harvard study finally unravels the mystery of 'asparagus pee'

    www.aol.com/news/2017-02-15-harvard-study...

    In the end, they found that 58% of men and 62% of women were unable to smell the "urinary metabolites" produced after asparagus consumption. The reason for this likely lies within participants' genes.

  3. Does asparagus make your pee smell weird? Here's what that ...

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    When asparagus is in season, dietitians get excited. Low in calories and fat yet high in fiber and vitamins, asparagus makes the perfect, easy side dish when roasted or grilled.But you can also ...

  4. Why does your pee smell after eating asparagus? Experts ... - AOL

    www.aol.com/lifestyle/why-does-pee-smell-eating...

    You're not alone if you've noticed that eating asparagus makes your pee smell. In honor of National Asparagus Month in May, experts explain why. ... Health. Home & Garden. Medicare.

  5. Asparagusic acid - Wikipedia

    en.wikipedia.org/wiki/Asparagusic_acid

    The origin of asparagus urine is asparagusic acid, a substance unique to this vegetable. [ 17 ] [ 18 ] Most studies of the compounds responsible for the odour of asparagus urine have correlated the appearance of the compounds above with asparagus consumption; they appear as little as 15 minutes after consumption. [ 10 ]

  6. Asparagus - Wikipedia

    en.wikipedia.org/wiki/Asparagus

    Originally, this was thought to be because some people digested asparagus differently from others, so some excreted odorous urine after eating asparagus, and others did not. In the 1980s, three studies from France, [ 71 ] China, and Israel published results showing that producing odorous urine from asparagus was a common human characteristic.

  7. Asparagus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Asparagus_acutifolius

    Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus Asparagus.The specific epithet, acutifolius, meaning "thorny leaves", is derived from Latin acutus (pointed, acute), and -folius (-leaved), and refers to the characteristic shape of the leaves, a quite common feature in the typical plants of the Mediterranean.

  8. The 5 healthiest leafy greens to use in salads, according to ...

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  9. Burrata with Asparagus, Pine Nuts, and Golden Raisins

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    Blanch the asparagus spears in plenty of salted boiling water for 2 to 4 minutes, or until tender and just starting to give when pinched where the tip begins. Do not overcook! Shock the asparagus quickly in a bowl of ice water, drain, and then dry thoroughly with paper towels. Cut the asparagus on the angle into pieces resembling penne pasta.