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The Consumer Price Index for beer, ale and other malt beverages at home was up 2.4% year-over-year in January. But that’s relatively chilled compared to the 3.1% increase for all items.
Straub Brewery has been highlighted in several books written by John Schlimm, the great-great-grandson of founder Peter Straub, including Straub Brewery (a pictorial history), The Straub Beer Cookbook, The Straub Beer Party Drinks Handbook, The Ultimate Beer Lover's Cookbook, The Beer Lover's Cookbook, and The Ultimate Beer Lover's Happy Hour. [6]
Straub was born 28 June 1850 in Felldorf, Starzach, Kingdom of Württemberg (now in Germany), to Anton Straub and his wife, Anna Maria Eger. The Straub family had been brewing a local beer for generations. As expected Peter learned a trade important to the brewing art. He became a Cooper, a craftsman who makes wooden barrels.
In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1] Altogether, 140 people in Michigan had active brewer permits in 2012. [2]
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The Ultimate Beer Lover's Cookbook, Cumberland House Publishing, 2008. ISBN 9781581826517; Straub Brewery (Images of America: Pennsylvania), Arcadia Publishing, 2005. ISBN 9780738538433. The Pennsylvania Celebrities Cookbook, Stohn Books, 2005. ISBN 9780975251539. The Straub Beer Party Drinks Handbook, Stohn Books, 2004. ISBN 9780975251522.
The beer is 4.2% ABV and is described as having a light body and crisp, clean finish while using 100% North American ingredients. This article originally appeared on Detroit Free Press: Hulk Hogan ...
In the mid 1960s, Goebel began advertising that their beer was "real" (unpasteurized) draft beer. Normally, bottled and canned beer had to be pasteurized to kill the active yeast left in the beer after brewing was completed, otherwise the buildup of gasses in the bottle would explode them on store shelves or ruin the taste of the beer even if the bottles stayed intact.