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The sole included species is Hymenosporum flavum, commonly known as native frangipani, found in the rainforests and wet sclerophyll forests of New Guinea, Queensland and New South Wales. Despite its common name, it is not closely related to the frangipani , but is related to the widespread genus Pittosporum .
The word frangipane is a French term used to name products with an almond flavour. [5] The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani. [ 2 ] [ 6 ] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [ 7 ]
The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
The hot sauce meets some pretty steep dietary demands. People looking for gluten free and Kosher foods typically find themselves with limited, often uninspiring options.
Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees .
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
Plumeria is a genus of flowering plants whose common name is Frangipani. Frangipani or Frangipane may also refer to: Frangipane, an almond-flavoured pastry filling; Frangipani, a 2004 novel by Tahitian writer Célestine Hitiura Vaite; Frangipani, a 2013 Sri Lankan film directed by Visakesa Chandrasekaram
Plumeria rubra is a deciduous plant species belonging to the genus Plumeria. [4] Originally native to Mexico, Central America, Colombia and Venezuela, it has been widely cultivated in subtropical and tropical climates worldwide and is a popular garden and park plant, as well as being used in temples and cemeteries.