Search results
Results from the WOW.Com Content Network
The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees .
The sole included species is Hymenosporum flavum, commonly known as native frangipani, found in the rainforests and wet sclerophyll forests of New Guinea, Queensland and New South Wales. Despite its common name, it is not closely related to the frangipani , but is related to the widespread genus Pittosporum .
The word frangipane is a French term used to name products with an almond flavour. [5] The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani. [ 2 ] [ 6 ] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [ 7 ]
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
The hot sauce meets some pretty steep dietary demands. People looking for gluten free and Kosher foods typically find themselves with limited, often uninspiring options.
Plumeria is a genus of flowering plants whose common name is Frangipani. Frangipani or Frangipane may also refer to: Frangipane, an almond-flavoured pastry filling; Frangipani, a 2004 novel by Tahitian writer Célestine Hitiura Vaite; Frangipani, a 2013 Sri Lankan film directed by Visakesa Chandrasekaram
The Frangipani had the right of burial at the church of San Marcello al Corso in Rome; [2] their chapel – the Frangipani Chapel – in that church is dedicated to Saint Paul. From 1558 or 1559 until his death in 1566, Taddeo Zuccari worked there on a cycle of frescoes of the life of the saint; the paintings were completed by his brother ...