Search results
Results from the WOW.Com Content Network
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Hasselbacked and roasted: Also known as accordion potatoes, Hasselback potatoes are partially sliced and baked to create an aesthetically pleasing side dish. To make them, "thinly slice your sweet ...
You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...
Place the sweet potatoes on the foil and pierce the tops 2 to 3 times with a knife. Loosely cover with foil. ... In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar ...
In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.
Roast the potatoes directly on the oven rack for about 1 hour, until tender. Let cool slightly. Split each sweet potato lengthwise and carefully scrape the flesh into a large saucepan.
These roasted sweet potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal. The natural sweetness of roasted potatoes is complemented by a tangy citrus-maple glaze ...
On a baking sheet, toss the sweet potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 25 to 30 minutes, turning occasionally, until tender and golden brown.