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2. 15 Weeknight Dinners To Make With Jarred Marinara - AOL

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   Get Recipe: Sausage Meatballs with Ricotta in Tomato Sauce. Simply Recipes Founder Elise Bauer says, "To chiffonade basil leaves, stack leaves on top of each other, then roll up leaves lengthwise ...

3. 10 Best & Worst Vodka Sauces on Grocery Shelves ... - AOL

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   Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...

4. Easy spring dinner: Shrimp alla vodka and green beans ... - AOL

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5. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

6. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

8. Penne with Creamy Vodka Sauce Recipe - AOL

   www.aol.com/food/recipes/penne-creamy-vodka-sauce

   Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl ...

9. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."