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A peresyp (пересыпь) or a bay-mouth bar [1] is a narrow sandbar that rises above the water level (like a spit) and separates a liman or a lagoon from the sea. Unlike tombolo bars, a peresyp seldom forms a contiguous strip and usually has one or several channels (called girlo ( гирло ) in Russian) that connect the liman and the sea.
Sediment erosion and deposition dynamics in estuarine region, consequently the formation and growth of mouth bars, are affected by several natural and artificial factors. . Human activities, such as reservoir construction, large-scale reclamation and embankment construction completely disturb the hydrodynamic balance of the system and permanently interfere with the morphology of mouth bars.
A spit (cognate with the word for a rotisserie bar) or sandspit is a deposition bar or beach landform off coasts or lake shores. It develops in places where re-entrance occurs, such as at a cove's headlands, by the process of longshore drift by longshore currents. The drift occurs due to waves meeting the beach at an oblique angle, moving ...
A breakthrough new study has found direct evidence linking a key chemical ingredient of plastic bottles to a higher risk of type 2 diabetes.. The study, published in the journalDiabetes, found ...
The deposit gave consumers an incentive to return the bottle and "defrayed the cost of the bottle when it was not returned". [1] The Great Depression and "materials shortages" during World War II made the deposit system common for milk, beer, and soda bottles. [1] By 1947, bottle loss in the United States decreased to about 3 to 4%. [1]
Increasing calls for the introduction of warning labels on alcoholic beverages have occurred after tobacco packaging warning messages proved successful. [4] The addition of warning labels on alcoholic beverages is historically supported by organizations of the temperance movement, such as the Woman's Christian Temperance Union, as well as by medical organisations, such as the Irish Cancer Society.
When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...