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Chueo-tang (loach soup) served with chopi powder, perilla powder, and garlic chives Both the plant itself and its fruit (or peppercorn), known as chopi ( 초피 ), are called by many names including jepi ( 제피 ), jenpi ( 젠피 ), jipi ( 지피 ), and jopi ( 조피 ) in different dialects used in southern parts of Korea , where the plant is ...
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores. It is used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment. It is a source of some B-complex vitamins and contains trace amounts of several other vitamins and minerals.
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]
Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. ... Food. Games ...
Maceration, as used to soften and degrade material without heat, normally using oils, such as for peppermint extract and wine making. Distillation or separation process , creating a higher concentration of the extract by heating material to a specific boiling point, then collecting this and condensing the extract, leaving the unwanted material ...
Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle.Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color.
Meat is used in most Nigerian dishes. Suya, from the north of Nigeria, is a grilled meat coated with ground chili pepper, peanut powder, and other local spices. It is prepared in a barbecue-style using a skewer. This is one of the most famous Nigerian delicacies and can be found within easy reach all over the country.