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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  3. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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    Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas

  4. These are the common mistakes you're making with your ... - AOL

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    Add the potatoes, bring to a boil, and then reduce to a simmer, and cook them until they are completely tender. Drain the potatoes in a colander and then allow them to continue to drain/release ...

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...

  6. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more. ... Sweet Potato and Arugula Salad by Diane ...

  7. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  8. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

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    Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the coconut milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until ...

  9. Potato Salad Recipe - AOL

    www.aol.com/food/recipes/potato-salad

    Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.