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Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
Kurzgesagt (/ ˌ k ʊər t s ɡ ə ˈ z ɑː k t /; German for "In a nutshell", "in short", or literally "shortly said"; German pronunciation: [ˈkʊʁt͡sɡəˌzaːkt]) is a German animation and design studio founded by Philipp Dettmer.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]
The pepper-water is, of course, eaten with a large quantity of boiled rice, and is a meal in itself. The English, taking their ideas from this simple composition, added other condiments, with chicken, mutton, &c., thickened the liquid with flour and butter, and by degrees succeeded in concocting a soupe grasse of a decidedly acceptable kind. [5 ...
A word for female Hindu deities. Bhajan A Hindu devotional song as a spiritual practice. Bhakti A Hindu word for faith, devotion or love to god. Bharat India, and also used as a male name. Bharata Brother of Rama. Bhargava The descendants of the great rishi, Bhrigu. Bhasmasura Ancient legendary character in Hinduism. Bhavana Sense for calling ...
Hulled and split, known as dhuli ('washed' in Hindi), e.g. urad dhuli, or mung dhuli. [ 13 ] [ 14 ] [ 15 ] The hulling of a pulse is intended to improve digestibility and palatability.
Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins