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  2. Blanc de Champagne - Wikipedia

    en.wikipedia.org/wiki/Blanc_de_Champagne

    Blanc de Champagne is an alternate name for several wine grape varieties including: Chardonnay; Luglienga; Pinot blanc; Shampanchik; Other uses. Blanc de blancs, ...

  3. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation.

  4. English sparkling wine - Wikipedia

    en.wikipedia.org/wiki/English_sparkling_wine

    English sparkling wine producers often employ Champagne terminology to describe the styles of their wine, such as "Classic Cuvée", "Blanc de Blancs" or "Demi-Sec". [1] Prestige cuvées from three English sparkling wine producers: Sugrue South Downs, Nyetimber and Chapel Down

  5. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    [22] [24] Franciacorta Satèn, a Blanc de blancs, is produced with the reduced 4.5 atmospheres of pressure instead of 6 for an expression of softness. [22] Trento DOC is an appellation for white and rosé sparkling wines made according to the méthode traditionnelle. Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used.

  6. Champagne - Wikipedia

    en.wikipedia.org/wiki/Champagne

    A Grand Cru blanc de blancs Champagne. A French term that means "white from whites", and is used to designate Champagnes made exclusively from Chardonnay grapes or in rare occasions from Pinot blanc (such as La Bolorée from Cedric Bouchard). The term is occasionally used in other sparkling wine-producing regions, usually to denote Chardonnay ...

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    French term for a 225 liter cask that is traditionally used in Bordeaux and now adopted worldwide Baumé French measurement of the sugar concentration in the juice or wine. Beeswing A light sediment, chiefly mucilage, found in Port. Bentonite A type of clay of volcanic origins used in wine as a clarifying agent. Blanc de Blancs

  8. Côte des Blancs - Wikipedia

    en.wikipedia.org/wiki/Côte_des_Blancs

    The Côte des Blancs is a mostly eastern-facing slope that owes its name to the color of the grape that is planted: 95% Chardonnay. Champagnes in this area include the term " blanc de blancs ". Only four villages are located on the actual Côtes des Blancs slope, namely Avize , Cramant , Le Mesnil-sur-Oger and Oger but all municipalities ...

  9. Cru (wine) - Wikipedia

    en.wikipedia.org/wiki/Cru_(wine)

    A blanc de blancs [] Champagne made 100% from Chardonnay. Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines.