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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Along with canned cream soup, frozen vegetables, and leftover chicken, ... If you're worried about the sodium content, use reduced-sodium canned soup and soup mix. Recipe: Half Scratched.
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe
Canned cream soup and sour cream are mixed with onions and frozen potatoes and baked. Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato ...
Tips For Making 5-Ingredient Recipes. Use good quality ingredients. ... With nothing else but canned crushed tomatoes, vegetable broth ... and rich dark chocolate create a perfect mix of flavors ...
Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency. The chickpeas also provide satisfying plant protein and combine with the veggies to add ...
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. ... Using prepared salsa and coleslaw mix means this recipe is on the table ...
The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...