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Fill a glass with the juice drink and seltzer. Top with the ice cream. Flavor Variation: Rainbow Splash® Soda: Use Diet V8 Splash® and seltzer or sparkling mineral water. Top with small scoops of lime, raspberry or lemon sorbet.
The ice cream float was invented by Robert M. Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and instead used vanilla ice cream from a neighboring vendor, inventing a new drink.
A recipe for cream soda written by E. M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an effervescent drink.
Honeycomb toffee is known as hokey pokey (especially in the Kiwi classic Hokey Pokey ice cream) in New Zealand. A very popular ice-cream flavour consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee is also known as hokey pokey. It is also used to make hokey pokey biscuits.
In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.
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The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.
Bosko, depicted as the owner/runner of a soda shop or ice cream parlor, serves sodas to a mouse and his old teacher (a hippo). His teacher's soda is sprayed in her face by a fan, causing her to leave the shop in anger. Then a dog enters the building and eats a pile of ice cream, causing the dog's body to become square-shaped.