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Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
As for its nutritional profile, 100 grams (about one cup chopped) of raw cauliflower has: 28 calories. 4.7 grams of carbs. 1.9 grams of fiber. ... Add fresh herbs like chives or tarragon for extra ...
The terete hollow leaves distinguish the plant from Allium tuberosum (garlic chives). ... Nutritional value per 100 g (3.5 oz) Energy: 126 kJ (30 kcal) Carbohydrates.
Garlic, onion, ginger, scallions, leeks, shallots, chives — these flavor boosters boast anti-bacterial, anti-inflammatory and anti-viral properties, and they're all perfect for adding to chicken ...
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium.Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3]
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!
Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the scapes but only 1 cm across. Umbels are crowded with many white or greenish-yellow flowers. [2] [3] [4] [5]
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