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On November 2, 1992, Thurn's made the front page of the Columbus Dispatch when Presidential candidate Bill Clinton visited Thurn's while on the campaign trail. [8] New York magazine and Time magazine food columnist Josh Ozersky hosted a sampling of his favorite meats from Thurn's. The sampling was held on September 10, 2011 at Thurn's.
They introduced deli meats to their product line in 1974. [10] Albert Piccetti was president of the company for 40 years, and died in 1998. [11] Columbus Salame hired Studio Hinrichs, in association with Pentagram, to revamp their company logo, emphasizing their Italian heritage, including use of the Bodoni typeface. [12] [13] [14]
The company changed its name to Hormel Foods Corporation in 1993 and uses the Hormel brand on many of its products; the company's other brands include Planters, Columbus Craft Meats, Dinty Moore, Jennie-O, and Skippy. The company's products are available in over 80 countries worldwide.
The meat counter at The Good Butcher in the former Crescent Chevrolet building, Friday, Oct. 11, 2024. What to order at The Good Butcher Aside from cured meats, The Good Butcher offers pre ...
Big Bear Stores was an American regional supermarket chain operating in the U.S. states of Ohio and West Virginia between 1933 and 2004. The company was founded in Columbus, Ohio, and was headquartered there until its acquisition by Syracuse, New York–based Penn Traffic in 1989.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
That designation can be added to the infobox as "antiobiotic-free meat", however, the only Wikilink that could be placed on that wording would link to Antibiotic use in livestock. As that article discusses the use of antibiotics in food, a reader going to that link may be confused as to whether the link means that Columbus does use antiobiotics ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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