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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Jollibee has 8 outlets in Metro Manila at the time of its incorporation. It credits the Cubao branch as its first outlet. The first ever Jollibee branch was in Cubao, Quezon City which opened in 1975 as a Magnolia Ice cream parlor. When Jollibee was incorporated in 1978, there were 7 branches in Metro Manila.
Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [5] also known as Jollibee after its primary fast food brand) is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
The show was launched to promote Jollibee's 30th anniversary, and followed Jollibee and his friends Yum the scientist, Twirlie the star performer, Hetty the cheerleader, and Popo the gym coach through their adventures. [1] The show left GMA Network on November 14, 2010, [2] and moved to ABS-CBN, premiering its 4th season on July 17, 2011. [3]
The Impossible Quiz is a point-and-click quiz game that consists of 110 questions, [1] [2] using "Gonna Fly Now" as its main musical theme. Notorious for its difficulty, the quiz mixes multiple-choice trick questions similar to riddles, along with various challenges and puzzles. [1] [2] Despite the quiz's name and arduousness, the game is ...
Jollibee and mascots or chums Yum, Hetty, Popo and Twirlie (mere party attractions and food chain icons), became television stars in children’s TV show, Jollitown, the first TV program by Jollibee, airing Sundays, 9:30 to 10 a.m., on GMA-7. [1]--Florentino floro 08:41, 24 April 2008 (UTC)
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Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian. [6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City. [7]