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  2. Quebec French lexicon - Wikipedia

    en.wikipedia.org/wiki/Quebec_French_lexicon

    In Europe the French say (se) branler: crier: to obtain In Europe, to cry. See also pogner: déguidine! stop procrastinating, get on with it, hurry up Note that the second "d" is pronounced "dz". See also déniaise!, envoye!, enweye!, awaye! écœurant: wonderful (used ironically)

  3. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".

  4. Laissez les bons temps rouler - Wikipedia

    en.wikipedia.org/wiki/Laissez_les_bons_temps_rouler

    The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.

  5. Ball (dance event) - Wikipedia

    en.wikipedia.org/wiki/Ball_(dance_event)

    The word ball derives from the Latin word ballare, meaning 'to dance', and bal was used to describe a formal dancing party in French in the 12th century. The ballo was an Italian Renaissance word for a type of elaborate court dance, and developed into one for the event at which it was performed.

  6. Réveillon - Wikipedia

    en.wikipedia.org/wiki/Réveillon

    The term is first documented in 18th-century France, [4] and was used by the French as a name for the night-long party dinners held by the nobility. [5] Eventually the word began to be used by other courts (amongst them the Portuguese courts) and after the French Revolution it was adopted as a definition of the New Year's Eve.

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Comrade - Wikipedia

    en.wikipedia.org/wiki/Comrade

    [citation needed] The Kuomintang (Nationalist Party), which was co-founded by Sun Yat-Sen, has a long tradition of using this term to refer to its members, usually as a noun rather than a title; for example, a KMT member would say "Mr. Chang is a loyal and reliable comrade (同志)." [13]