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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sherry (Spanish: jerez ... Barros: dark brown soil, 10 percent chalk with a high clay content. The albariza soil is the best for growing the Palomino grape, ...

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A sherry glass or schooner is drinkware generally used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs, and liqueurs, and layered shooters. The copita , with its aroma-enhancing narrow taper, is a type of sherry glass.

  4. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    Glendronach 12 is the 200-year-old distillery’s entry-level scotch, aged in a combination of Pedro Ximenez and Oloroso sherry casks. The Whisky Study praises this bottle for its price-to-quality ...

  5. Tío Pepe - Wikipedia

    en.wikipedia.org/wiki/Tío_Pepe

    Tío Pepe has based its success on promoting itself as a very dry white wine to be served with food, in doing so aiming to differentiate itself from poor quality sherries and their downmarket reputation. [citation needed] The Tío Pepe soleras were established in 1844 and have run uninterrupted since that time. Close-up of the Tío Pepe sign [4]

  6. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor ...

  7. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

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