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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Get Ree's Perfect Pound Cake recipe. Will Dickey. Iced Oatmeal Cookies. ... Martha Stewart’s 5-ingredient chocolate chip cookies couldn’t be easier to make. Food. Southern Living.

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits.

  5. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...

  7. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  8. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

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    Our Million Dollar Pound Cake Recipe . Ina’s Pound Cake. You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some ...

  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.