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The thermometer should be near the front of the refrigerator, he explains, because the deep back is going to be the coldest spot, and placing the thermometer there will not give an accurate ...
Temperature monitoring needs to take place in both storage units and transport units. The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14]
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Most are used to monitor temperature conditions, and some versions can also measure the relative humidity. Data loggers are often small enough to be placed inside an insulated shipping container or directly attached to a product inside a refrigerator truck or a refrigerated container. These monitor the temperature of the product being shipped.
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Refrigerator: defrost for 24 hours for every 4 to 5 pounds of turkey. Cold water: defrost for 30 minutes for every pound of turkey and change the water every 30 minutes.
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