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Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Fazer's Lappeenranta bakery produces Karelian pies. Fazer's Karelian pies are Rukiinen piirakka, Rukiinen Imatran Riisipirakka, Vuoksen piirakka, Rukiinen Perunapiirakka and Rukiinen Porkkanapiirakka. In April 2016, Fazer was reported to have bought back the Domino, Jaffa and Fanipala brands.
The Karelian hot pot (British) [1] or Karelian stew (US) [2] (Karelian: päččiliha [3]; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating in the region of Karelia.
The filling for pirogi may be sweet and contain tvorog or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds.Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats, or potato.
Karelians (Karelian: karjalaižet, karjalazet, karjalaiset; Finnish: karjalaiset; Swedish: kareler, karelare; Russian: карелы, romanized: karely) are a Baltic Finnic ethnic group who are indigenous to the historical region of Karelia, which is today split between Finland and Russia.
Karelians (Finnish: karjalaiset, IPA: [ˈkɑrjɑˌlɑi̯set]), also known as Finnish Karelians or Karelian Finns, are a subgroup of the Finnish people, traditionally living in Finnish Karelia. Karelians speak eastern dialects of the Finnish language : the South Karelian dialects are spoken in South Karelia , while the eastern Savonian dialects ...
Pages in category "Karelian cuisine" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. E. Egg butter; K.