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  2. Maraschino cherry - Wikipedia

    en.wikipedia.org/wiki/Maraschino_cherry

    Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, -⁠ SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.

  3. Maraschino Cherry (film) - Wikipedia

    en.wikipedia.org/wiki/Maraschino_Cherry_(film)

    Maraschino Cherry was released during the Golden Age of Porn (inaugurated by the 1969 release of Andy Warhol 's Blue Movie) in the United States, at a time of "porno chic", [7] [8] in which adult erotic films were just beginning to be widely released, publicly discussed by celebrities (like Johnny Carson and Bob Hope) [9] and taken seriously by ...

  4. Maraschino - Wikipedia

    en.wikipedia.org/wiki/Maraschino

    Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, -⁠ SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.

  5. Maraschino cherries - Wikipedia

    en.wikipedia.org/?title=Maraschino_cherries&...

    move to sidebar hide. From Wikipedia, the free encyclopedia

  6. Ernest H. Wiegand - Wikipedia

    en.wikipedia.org/wiki/Ernest_H._Wiegand

    Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during Prohibition, developed a brine method that led to the modern maraschino cherry. [1] [2] He won the Nicholas Appert Award in 1960.

  7. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha

  8. Marasca cherry - Wikipedia

    en.wikipedia.org/wiki/Marasca_cherry

    Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. [5] Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur. By definition, [6] true Maraschino liqueur is supposed to be made only from marasca cherries.

  9. Shirley Temple (drink) - Wikipedia

    en.wikipedia.org/wiki/Shirley_Temple_(drink)

    A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. [1] [2] [3] [4 ...

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