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In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro. [4] [5] [6] [7]
Pasalubong can be as mundane as fast-food take-outs, [20] toys, snacks or fruit given to children below 10 years of age by a parent coming home from work. [5] It can also be as exotic as a balikbayan box filled with gifts from a foreign country; it is an adaptation of the idea of the pasalubong for the Filipino diaspora .
Poverty incidence of Cagayan de Oro 5 10 15 20 25 30 2006 19.40 2009 22.75 2012 7.73 2015 8.86 2018 9.07 2021 6.80 Source: Philippine Statistics Authority Cagayan de Oro is the regional center and logistics and business hub of Northern Mindanao. The city's economy is largely based on industry, commerce, trade, service and tourism. Investment in Cagayan de Oro City for the first six months of ...
CDO started with selling siopao with a longanisa filling, longanisa and tocino products. [3] In 1981, the company registered as a corporation under the name CDO Foodsphere Inc. with CDO becoming the flagship brand. [2] It opened its first modern factory in Canumay, still in Valenzuela in 1990 amidst the early 1990s financial crisis. It opened ...
The original white puto and kutsinta (another rice cake variety) is sold at P80 per kilogram (70 to 75 pieces), while the flavored ones are sold at P80 per kg. The price is higher by P15 to P20 in other areas to cover transportation costs. Bella's Puto consumes three to six sacks of rice a day to make puto, depending on the season.
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds.
The CDO Convention Center's main building covers an area of 10,500 square meters (113,000 sq ft) and has a spectator capacity of 7,700 while it could host additional 700 people through its function rooms.
The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias . It is popularly said to have originated when Chinese immigrants adapted their traditional spring rolls to the Brazilian taste using local ingredients. [ 1 ]