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A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.
Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan . While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.
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Hee pan is the romanization of "喜粄" from the Mandarin language in pinyin. "喜" (Hee) is pronounced as "xǐ", it means joyful.< The word “粄 " (Pan) is pronounced as "bǎn" is a cognate of the old Chinese language, Hakka dialect and the Hainanese dialect.
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
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